jwgh: (Default)
Jacob Haller ([personal profile] jwgh) wrote2011-01-19 01:25 pm
Entry tags:

Root beer update

This morning the bottle of root beer was hard so I put it in the fridge for a few hours and then, after a lengthy period of bleeding off excess carbon dioxide, gave it a try. I think it turned out quite well!

No video this time but here are some photos:

root beer before opening

blowing off excess carbon dioxide

a nice, refreshing glass of root beer

[identity profile] doctroid.livejournal.com 2011-01-19 09:24 pm (UTC)(link)
The root beer extract I've used ("Old Fashioned" appears to be the brand) makes dark stuff. Can't find an ingredients list at the moment though.