This morning the bottle of root beer was hard so I put it in the fridge for a few hours and then, after a lengthy period of bleeding off excess carbon dioxide, gave it a try. I think it turned out quite well!
No video this time but
here are some photos:



no subject
Date: 2011-01-19 06:43 pm (UTC)no subject
Date: 2011-01-19 07:26 pm (UTC)This is the extract I used: http://www.greenmountainflavors.com/natural.html
no subject
Date: 2011-01-19 07:27 pm (UTC)no subject
Date: 2011-01-19 07:27 pm (UTC)no subject
Date: 2011-01-19 07:29 pm (UTC)The extract I'm using has as its ingredients 'grain alcohol, vegetable glycerine, pure essential oils and other natural flavors, water.'
no subject
Date: 2011-01-19 07:40 pm (UTC)no subject
Date: 2011-01-19 09:21 pm (UTC)no subject
Date: 2011-01-19 09:25 pm (UTC)no subject
Date: 2011-01-19 09:47 pm (UTC)no subject
Date: 2011-01-19 09:24 pm (UTC)no subject
Date: 2011-01-19 10:51 pm (UTC)no subject
Date: 2011-01-20 02:17 am (UTC)no subject
Date: 2011-01-20 06:34 am (UTC)When I first opened the bottle there was a lot of bubbling as I bled off the CO2 but after that there wasn't really any head.
no subject
Date: 2011-01-23 11:12 pm (UTC)