This morning the bottle of root beer was hard so I put it in the fridge for a few hours and then, after a lengthy period of bleeding off excess carbon dioxide, gave it a try. I think it turned out quite well!
No video this time but
here are some photos:



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This is the extract I used: http://www.greenmountainflavors.com/natural.html
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The extract I'm using has as its ingredients 'grain alcohol, vegetable glycerine, pure essential oils and other natural flavors, water.'
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When I first opened the bottle there was a lot of bubbling as I bled off the CO2 but after that there wasn't really any head.
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