I drank a little less than a cup on the first day because I figured that would give the soda a little headroom for it to foam into when I opened it at my dad's the second day. I underestimated the power of fermentation, though, and almost ended up blasting little chunks of ginger all over my dad's kitchen. Whoops!
Too bad about the lime rickey - I was thinking of trying that next. Hmm, this page has a recipe for some kind of weird Finnish fermented lime drink: http://www.homebrewtalk.com/f95/lemon-soda-recipe-96738/ but I don't think I'm adventurous enough to try it.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
no subject
Date: 2011-02-14 08:49 pm (UTC)Too bad about the lime rickey - I was thinking of trying that next. Hmm, this page has a recipe for some kind of weird Finnish fermented lime drink: http://www.homebrewtalk.com/f95/lemon-soda-recipe-96738/ but I don't think I'm adventurous enough to try it.