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Jacob Haller ([personal profile] jwgh) wrote2011-01-19 01:25 pm
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Root beer update

This morning the bottle of root beer was hard so I put it in the fridge for a few hours and then, after a lengthy period of bleeding off excess carbon dioxide, gave it a try. I think it turned out quite well!

No video this time but here are some photos:

root beer before opening

blowing off excess carbon dioxide

a nice, refreshing glass of root beer

[identity profile] doctroid.livejournal.com 2011-01-19 09:21 pm (UTC)(link)
I think I once found a brand of clear, colorless root beer. Tasted good, but seemed weird.

[identity profile] secritcrush.livejournal.com 2011-01-19 09:47 pm (UTC)(link)
I thought sarsaparilla was usually colourless.