Root beer update

[jwgh]

This morning the bottle of root beer was hard so I put it in the fridge for a few hours and then, after a lengthy period of bleeding off excess carbon dioxide, gave it a try. I think it turned out quite well!

No video this time but here are some photos:

Comments

[jwgh]

On second sampling, the taste is kind of complex and I might try a simpler recipe next time. (It tastes pretty good, but there's a lot going on.)

When I first opened the bottle there was a lot of bubbling as I bled off the CO₂ but after that there wasn't really any head.